With The Trick with the Whip Creations Gourmet Cookbook, youll quickly learn “The Trick with the Whip" and youll be whipping up everything from cream of chestnut soup to meringue, from zabaglione to cappuccino parfaits in no time! Seven chapters of recipes give you directions for creating tantalizing appetizers to sumptuous desserts – and everything in between! Glossy pages mean spills wipe up in a jiffy. Cookbook is bound in a hard-backed, two-holed binder with a metal clip to hold your page. Chapters include: Espuma Cocktails Finger Food Soups Sauces Desserts Cream Variations Soda Drinks
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